In this article Today we see about, Vegetable Name:List of a vegetables name in English with picture and know about each of the vegetables.
Complete list of all vegetable names in Indian English with images. Vegetables are part of the plant that humans and animals consume as food. The product produced by plants in the form of vegetables includes various parts of plants such as leaves, roots, stems, flowers, fruits, seeds.
These are parts of plants that can be eaten fresh or used in many other ways. We all know that every living thing needs food for its survival. The process of growing and cultivating vegetables started from ancient times.
Vegetables used for cooking food have certain characteristics and remaining vegetables can be eaten as fruits. Vegetables contain starch, carbohydrates, calories, vitamins and minerals like iron, calcium which are necessary for body nutrition.
Fresh vegetables are low in calories and high in water.
Name of vegetables.
Welcome to our website today, we are giving you a list of 100 vegetable names in English. These names are very significant for all children and parents. Sometimes students search for 10 vegetable names or search for 10 vegetable names.
Names of vegetables are an essential part of our diet. They provide us with a variety of nutrients and minerals that are essential for our overall health.
They also help us maintain a healthy weight, which is important for preventing many diseases. If you are looking for a healthy, tasty and nutritious meal, you should include some vegetables in your diet.
List of Vegetables Name.
Vegetables Name in English with Pictures.
The scientific name of potato is Solanum Tuberosum, a starchy edible tuber. Potato is one of the most important food crops in the world. They are often served whole or mashed as a cooked vegetable.
Tomato is a red, edible fruit and vegetable, known for its nutritional purpose. Solanum Lycopersicum is the scientific name and flowering plant. It contains lots of vitamins and the phytochemical lycopene.
Brinjal is a vegetable
Cabbage, a leafy green leafy vegetable, seems to be right up front and is closely related to broccoli and cauliflower.
Radish, a member of the Brassicaceae family, is an edible root vegetable that is easily grown and consumed worldwide.
It is often used to prepare salads and has many varieties such as size, color, taste, and production time.
It is good for health and it contains many types of proteins, vitamins, minerals which are very useful for our body.
Radish is a vegetable.
Onion is a vegetable, also known as bulb onion, which comes from the genus Allium. This vegetable is covered with garlic, leek, scallion etc.
Onion is a vegetable.
Garlic, a genus of allium, is a relative of the onion. It is a herbaceous plant and useful vegetable produced underground. Lady’s finger
Ladyfinger, also known as okra or okra, has the scientific name Abelmoschus esculentus. This green vegetable contains valuable edible seed pods.
Lady’s finger vegetable.
Cauliflower is a white vegetable from the genus Brassica oleracea in the Brassicaceae family. This vegetable grows in all seasons, especially in winter.
Cauliflower vegetable name.
Pumpkin is a winter squash vegetable that has a round, large, slightly ribbed skin and looks like an orange from the inside. The outer shell is thick and contains seeds and pulp.
Pumpkin is a vegetable.
A carrot is a root vegetable that grows in the ground in many colors like red, orange, white, purple. This vegetable is good for health and contains important nutrients, minerals, vitamins etc.
Carrots are a vegetable.
Ginger is a root vegetable that grows underground and is a flowering plant and medicinal plant. This vegetable is useful in curing throat problems.Chili
Chili has the scientific name Capsicum, a member of the Solanaceae family. It adds some spices and being red and green in color, it is used to prepare many dishes.
Capsicum is a type of chili vegetable in the Solanaceae family. It is a flowering plant and is also added to various dishes to spice it up. It has some colors like red and green.
Capsicum vegetable name.
Spinach is a green leafy vegetable and a flowering plant. It is a high fiber vegetable that can be eaten fresh or consumed after being stored under preservation techniques. It helps nourish the body with vitamins and nutrients.
Cucumber is a creeping vine plant belonging to the cucurbitaceae family. As a vegetable there are many varieties like pickled, chopped, seedless etc., cumin seeds can also be consumed. It has green, light green, yellow colors.
Cucumber Vegetable Names.
Jackfruit grows on a jackfruit tree, a type of tree in the fig, mulberry, and breadfruit family.
It has a spike-like outer shell and is green, brown, yellow in color. Mostly found in South India and the rainforests of Malaysia.
A mushroom, also known as a toadstool, is the fleshy and spore-bearing fruiting body of a fungus that is produced above ground, in the soil, and in its food source. Scientifically it is known as Agaricus bisporus and is good for health.
Sweet potato is a dicotyledonous plant belonging to the morning glory family Convolvulaceae. This root vegetable is rich in starch, sweet taste and tuberous roots, which help the body get starch for energy. It is available in yellow, red, orange depending on the soil and its mineral content. It is somehow different from the common potato.
A beetroot vegetable is the taproot part of the beetroot plant. It is good for improving blood formation in the body and red yam, night yam, golden yam, garden yam, table beet etc.
Broccoli is a vegetable in the cabbage family that has a large flowering head and small leaves with stems that are edible. The word comes from the Italian word broccoli, meaning the flowering crest of cabbage.
Broccoli is the name of the vegetable.
Also read: How many Ounces in Gallon?Gallons to Ounces.
Asparagus, a vegetable with the scientific name Asparagus officinalis, is a herbaceous perennial flowering plant.
Asparagus is a vegetable.
Maize, also known as sorghum, is a cereal grain that consists of a leafy stalk that forms pollen inflorescences that produce seeds or kernels.
Corn is a vegetable.
Basil, also known as basil, is a herb in the Lamiaceae family. Basil is a delicate plant that is used in cooking all over the world. It tastes like anise, and also has a strong, pungent sweet smell.
Coriander, also known as cilantro, is an annual herb belonging to the Apiaceae family. The whole plant is edible and tasty, and the seed is used in cooking after drying.
Coriander is a vegetable.
Green beans are also known as grapes. It is the immature, fresh fruit of common beans. Immature beans or pods are green in color, and after the beans ripen, they turn yellow.
Green bean vegetable.
Chickpea is a bean in the Fabaceae family, an annual plant/herb. Its different varieties are gram flour, bengal dal, Egyptian pea etc. It is rich in protein and best eaten in the morning.
Chickpeas are a vegetable.
Lentil is an edible vegetable, an annual plant with lenticular seeds. The plant is tall, about 40 cm. The seeds are like pods with two seeds in the same pod.
Legumes are vegetables.
Peas are green, and pod-like fruits grow on the plant. The scientific name of this fruit is Pisum sativum. Every pea has some peas that are either green or yellow in color. This pea grows from the ovary of the flower. It tastes good and is full of protein.
Types of vegetables with examples.
Leafy vegetables: spinach, kale, cilantro, basil, romaine
Gherkins: Cucumber, Pumpkin and Zucchini.
Root vegetables: potatoes, sweet potatoes, radishes, carrots
Allium: onion, garlic
Peas & Beans: Chickpeas, lentils, green beans..
Different types of vegetables.
- Leafy vegetables
- Mung bean
- Root vegetables
- Peas & Beans
- Types of vegetables with examples
- Leafy vegetables: spinach, kale, cilantro, basil, romaine
- Gherkins: Cucumber, Pumpkin and Zucchini.
- Root vegetables: potatoes, sweet potatoes, radishes, carrots
- Allium: onion, garlic
- Peas & Beans: Chickpeas, lentils, green beans..
Name green vegetables…
- Lady’s Finger
A to z vegetables name in English
- Bamboo stalks
- The moles
- Bell pepper
- Brussels sprouts
- Cactus pear
- Collard greens
- Green beans
- Green onions
- Red Cabbage
- Red chilly
- Red onion
- Sweet potatoes
- Yellow pumpkin
Flowering Vegetables – FLOWER VEGETABLES
Their flowers are eaten in such vegetables. Flowers are rich in fiber in vegetables. And the amount of calories is less. Cabbage flowers, broccoli, vegetables come in the category of flowering vegetables.
2. FRUIT VEGETABLES – FRUIT VEGETABLES
Vegetables whose fruits are used to make vegetables are called fruit vegetables. For example – Tomato, Brinjal, Gourd, Pumpkin etc.
3 . Vegetables with Seeds – SEED VEGETABLES
Vegetables for which vegetable seeds are used are called seed vegetables. The names of vegetables that come under the category of seed vegetables are- peas, beans, rajma, gram etc.
4 . Stem vegetables
In this category those vegetables have been kept from whose stem the vegetable is made. The names of stem vegetables are – potato, onion, bamboo shoots etc.
5 . Leafy Vegetables – LEAFY VEGETABLES
Vegetables in which leaves are used to make vegetables are called leafy vegetables. Spinach, green fenugreek, bathua, poi, chana leaves, red bhaji etc. are vegetables that fall under the category of leafy vegetables. These vegetables are rich in antioxidants. Which are very beneficial for our health. And this increases the immunity of our body.
6 . Root Vegetables – ROOT VEGETABLES
These types of vegetables are grown inside the ground and then their root vegetables are made. The names of vegetables that come under the category of root vegetables are radish, carrot, potato, arba, beet, etc.
Classification of vegetables
There are root vegetables, stem vegetables, edible tubers (underground stems), leaf and leafstalk vegetables, bulb vegetables, head or flower vegetables, fruits commonly considered vegetables by virtue of their use (cucumbers, eggplants, sweet corn), and seed vegetables (peas, beans).
FAQs- Vegetables name
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Which vegetable name is good for health?
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